Clean-As-You-Go Meal Prep Habits
Cooking with healthy oils and fresh proteins can leave stovetops and counters greasy. Keep a warm soapy microfiber cloth nearby to wipe splatters before they polymerize on hot surfaces.
Sanitizing Cutting Boards & Refrigerator Shelves
Sanitize wood and plastic cutting boards immediately after preparing raw meats, and wipe refrigerator shelves weekly to keep fresh produce crisp and odor-free.